Head Chef and owner, Tyler Stuart
By way of Worcester, MA
Tyler moved to New Orleans in 2014, yet he continues to Run On Dunkin.
General Manager and owner, Merritt Coscia
By way of Washington, D.C.
Merritt moved to New Orleans in 2013. She obtained her English literature degree at Loyola, and sure does read good.
Sous Chef Will Thompson
By way of Savannah, TN
Will is a BBQ enthusiast and wicked skater.
Sous Chef Justin Ferguson
By way of Hattiesburg, MS
Gentleman, scholar, bon vivant.
Ryan Burks, server
By way of Metairie, LA
Making the world a better place, one guest at a time.
By way of New Orleans, LA
"Don't try to remember me by my hair color - you'll be wrong every time."