Head Chef and owner, Tyler Stuart

By way of Worcester, MA

Tyler moved to New Orleans in 2014, yet he continues to Run On Dunkin.

General Manager and owner, Merritt Coscia

By way of Washington, D.C.

Merritt moved to New Orleans in 2013. She obtained her English literature degree at Loyola, and sure does read good. 

Sous Chef Will Thompson

By way of Savannah, TN

Will is a BBQ enthusiast and wicked skater. 

Sous Chef Justin Ferguson          

By way of Hattiesburg, MS

Gentleman, scholar, bon vivant.

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